Chicken Cornbread Casserole Recipe

Name: Chicken Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. diced onion; 1/2 c. green onion (optional); 1/2 c. diced celery; 2 pkg. Stove Top cornbread stuffing; 2 1/2 c. turkey or chicken, cooked; 2 eggs; 1 1/2 c. milk; 1/2 c. mayo; 3/4 tsp. salt; 1 can cream of mushroom soup; 2 c. chicken broth

Servings: persons

1/2 c. diced onion
1/2 c. green onion (optional)
1/2 c. diced celery
2 pkg. Stove Top cornbread stuffing
2 1/2 c. turkey or chicken, cooked
2 eggs
1 1/2 c. milk
1/2 c. mayo
3/4 tsp. salt
1 can cream of mushroom soup
2 c. chicken broth

1
Saute onion and celery.
2
Prepare 1 package of stuffing mix; put in greased 9 x 12-inch pan.
3
Spread diced chicken on top of stuffing.
4
Prepare second box of stuffing mix; put on top of chicken.
5
Add celery, onion and chicken broth.
6
Beat eggs, milk, mayo and salt.
7
Pour on top.
8
Cover with foil and refrigerate overnight.
9
Before baking, put cream of mushroom soup on top. Bake at 350u00b0 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. diced onion, 1/2 c. green onion (optional), 1/2 c. diced celery, 2 pkg. Stove Top cornbread stuffing, and more.

Yes, Chicken Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cornbread Casserole

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