How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cornbread Casserole?

You need 11 ingredients. The key ingredients include: 1/2 c. diced onion, 1/2 c. green onion (optional), 1/2 c. diced celery, 2 pkg. Stove Top cornbread stuffing, and more.

Is Chicken Cornbread Casserole suitable as meat & poultry?

Yes, Chicken Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Cornbread Casserole Recipe

Name: Chicken Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced onion; 1/2 c. green onion (optional); 1/2 c. diced celery; 2 pkg. Stove Top cornbread stuffing; 2 1/2 c. turkey or chicken, cooked; 2 eggs; 1 1/2 c. milk; 1/2 c. mayo; 3/4 tsp. salt; 1 can cream of mushroom soup; 2 c. chicken broth

Bake this irresistible Chicken Cornbread Casserole at home. Made with onion, green onion, celery and Stove Top cornbread stuffing. Easy step-by-step ins…

This Chicken Cornbread Casserole relies on simple, everyday ingredients such as diced onion, green onion (optional), diced celery and stove top cornbread stuffing. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cornbread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions