Chicken Corn Soup With Rivels Recipe

Name: Chicken Corn Soup With Rivels Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) stewing chicken; 4 quarts. water; 1 tbsp. salt; 1/2 teaspoon pepper; 1 onion; 1 stalk celery; 4 sprigs parsley; 3 c. fresh corn, cut off cob (8-10 ears); 1/2 c. celery, minced; 1/2 c. onions, minced; 1 c. flour; 1/4 teaspoon salt; 1 egg, beaten; 1 tbsp. parsley, minced

Servings: persons

1 (4 lb.) stewing chicken
4 quarts. water
1 tbsp. salt
1/2 teaspoon pepper
1 onion
1 stalk celery
4 sprigs parsley
3 c. fresh corn, cut off cob (8-10 ears)
1/2 c. celery, minced
1/2 c. onions, minced
1 c. flour
1/4 teaspoon salt
1 egg, beaten
1 tbsp. parsley, minced

1
Put cut up chicken in water with salt, pepper, onion, celery stalk and sprigs of parsley.
2
Cover and cook slowly till chicken is tender.
3
Remove chicken and reserve some of best pcs for another chicken dish or possibly sandwiches.
4
Cut up sufficient chicken to make 2 c.. Strain the broth and put back into pot.
5
Heat.
6
Add in chicken, corn, minced celery and onion.
7
Continue to simmer for 5 min.
8
Make rivels or possibly small dough balls by combining flour, salt and egg.
9
Mix with a fork or possibly fingers to create small crumbs.
10
Drop these from finger tips into soup.
11
Cook for 15 min longer.
12
Stir.
13
Add in 1 Tbsp.
14
fresh minced parsley to soup.
15
This is a soup which I learned to make from my Pennsylvania Dutch Grandma.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 lb.) stewing chicken, 4 quarts. water, 1 tbsp. salt, 1/2 teaspoon pepper, and more.

Yes, Chicken Corn Soup With Rivels Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!