Chicken Corn Soup With Rivels Recipe Recipe

Name: Chicken Corn Soup With Rivels Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) stewing chicken; 4 quarts. water; 1 tbsp. salt; 1/2 teaspoon pepper; 1 onion; 1 stalk celery; 4 sprigs parsley; 3 c. fresh corn, cut off cob (8-10 ears); 1/2 c. celery, minced; 1/2 c. onions, minced; 1 c. flour; 1/4 teaspoon salt; 1 egg, beaten; 1 tbsp. parsley, minced

Servings: persons

1 (4 lb.) stewing chicken
4 quarts. water
1 tbsp. salt
1/2 teaspoon pepper
1 onion
1 stalk celery
4 sprigs parsley
3 c. fresh corn, cut off cob (8-10 ears)
1/2 c. celery, minced
1/2 c. onions, minced
1 c. flour
1/4 teaspoon salt
1 egg, beaten
1 tbsp. parsley, minced

1
Put cut up chicken in water with salt, pepper, onion, celery stalk and sprigs of parsley.
2
Cover and cook slowly till chicken is tender.
3
Remove chicken and reserve some of best pcs for another chicken dish or possibly sandwiches.
4
Cut up sufficient chicken to make 2 c.. Strain the broth and put back into pot.
5
Heat.
6
Add in chicken, corn, minced celery and onion.
7
Continue to simmer for 5 min.
8
Make rivels or possibly small dough balls by combining flour, salt and egg.
9
Mix with a fork or possibly fingers to create small crumbs.
10
Drop these from finger tips into soup.
11
Cook for 15 min longer.
12
Stir.
13
Add in 1 Tbsp.
14
fresh minced parsley to soup.
15
This is a soup which I learned to make from my Pennsylvania Dutch Grandma.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 lb.) stewing chicken, 4 quarts. water, 1 tbsp. salt, 1/2 teaspoon pepper, and more.

Yes, Chicken Corn Soup With Rivels Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Soup With Rivels Recipe

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