Chicken Corn Soup With Rivels Recipe

Name: Chicken Corn Soup With Rivels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken, about 1 1/2 to 2 lbs (you can use pieces, but old hens have the best flavour); 4 quarts cold water; 1/2 cup cut up celery & leaves; 1 medium onion, sliced; 2 (11 ounce) cans canned corn niblets; 2 hard-boiled eggs, chopped; salt and pepper; 4 tablespoons chopped parsley; RIVELS; 1 cup flour; 1 egg, beaten; 1 tablespoon milk, if necessary

Servings: persons

1 cut up chicken, about 1 1/2 to 2 lbs (you can use pieces, but old hens have the best flavour)
4 quarts cold water
1/2 cup cut up celery & leaves
1 medium onion, sliced
2 (11 ounce) cans canned corn niblets
2 hard-boiled eggs, chopped
salt and pepper
4 tablespoons chopped parsley
RIVELS
1 cup flour
1 egg, beaten
1 tablespoon milk, if necessary

1
Put chicken in a pot with the water, bring to a boil, then cover and simmer until tender.
2
Remove chicken from broth.
3
Discard skin and cut meat into bite size pieces.
4
Put back into broth.
5
Add everything else except for chopped egg and parsley.
6
Bring to a boil.
7
Cook for 15 minutes until vegetables are soft, while you make the rivels.
8
Make the rivels by rubbing flour and egg together into crumbs.
9
Add milk if necessary.
10
Should be dry and crumbly.
11
Drop into boiling soup, stirring to prevent clumping.
12
Cover and simmer for 7 minutes.
13
Add chopped egg and parsley.
14
Serve and pass cream to be poured into soup.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cut up chicken, about 1 1/2 to 2 lbs (you can use pieces, but old hens have the best flavour), 4 quarts cold water, 1/2 cup cut up celery & leaves, 1 medium onion, sliced, and more.

Yes, Chicken Corn Soup With Rivels falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Soup With Rivels

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