Chicken Corn Soup Recipe

Name: Chicken Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) carton chicken broth; 2 cups water; 2 pieces boneless skinless chicken breasts; 1 (10 ounce) package white corn, frozen; 1 (10 ounce) package corn, frozen; 1 (14 ounce) can cream-style corn; 1 cup flour; 1 egg; ¼ cup water; salt and pepper, to taste

Servings: persons

1 (32 ounce) carton chicken broth
2 cups water
2 pieces boneless skinless chicken breasts
1 (10 ounce) package white corn, frozen
1 (10 ounce) package corn, frozen
1 (14 ounce) can cream-style corn
1 cup flour
1 egg
¼ cup water
salt and pepper, to taste

1
In a large stock pot, place chicken breasts in water and cook thoroughly.
2
Remove from water and set aside to cool.
3
Add chicken broth to remaining water (about 2 cups should remain) and add white and yellow corn.
4
While corn is warming, make rivvels.
5
Crack egg into bowl with a pouring spout.
6
Whisk briskly adding 1/4 cup cool water.
7
Add flour to make a thin batter consistency.
8
Set aside.
9
Chop the cooled chicken into small diced pieces.
10
Bring broth/corn mixture to a slow, rolling boil.
11
Once boiling, slowly pour in the rivvel batter, stirring constantly with a spoon.
12
After batter is added, pour in the cream style corn and diced chicken.
13
Reduce heat to simmer and cook for additional 10 minutes.
14
Serve piping hot with a dot of butter.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (32 ounce) carton chicken broth, 2 cups water, 2 pieces boneless skinless chicken breasts, 1 (10 ounce) package white corn, frozen, and more.

Yes, Chicken Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Soup

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