Buffalo Bean Soup Recipe

Name: Buffalo Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ¼ cup green pepper, chopped; 1 (15 ounce) can pinto beans, canned, drained; ½ teaspoon sage, ground; ¼ cup buffalo wing sauce (Ott's); ½ cup onion, Minced; 2 (15 ounce) cans navy beans, canned, drained; 2 cups chicken stock; ½ tablespoon oregano, crushed; ½ cup jalapeno jack cheese, shredded

Servings: persons

1 tablespoon butter
¼ cup green pepper, chopped
1 (15 ounce) can pinto beans, canned, drained
½ teaspoon sage, ground
¼ cup buffalo wing sauce (Ott's)
½ cup onion, Minced
2 (15 ounce) cans navy beans, canned, drained
2 cups chicken stock
½ tablespoon oregano, crushed
½ cup jalapeno jack cheese, shredded

1
Melt butter in a medium-sized sauce pot over medium-high heat.
2
Add the onions and green peppers and saute until slightly brown.
3
Add the drained beans and chicken stock to the pot and bring to a boil.
4
Reduce to a simmer.
5
Add the sage, and oregano, and simmer for another 10 minutes.
6
Add the Ott's Wing Sauce and simmer for another 5 minutes.
7
With a strainer remove half of the beans and press through the strainer back into the soup.
8
Add the jalapeno jack cheese and stir well.
9
Season to taste with salt and pepper.
10
Serve with sour cream on top.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, ¼ cup green pepper, chopped, 1 (15 ounce) can pinto beans, canned, drained, ½ teaspoon sage, ground, and more.

Yes, Buffalo Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Bean Soup

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