How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Corn Quesadillas?

You need 5 ingredients. The key ingredients include: 6 oz. cooked boneless skinless chicken breasts, cut into thin strips, 1/2 cup frozen corn, 1/2 cup salsa, 4 flour tortillas (8 inch), and more.

Is Chicken & Corn Quesadillas suitable as meat & poultry?

Yes, Chicken & Corn Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Corn Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Corn Quesadillas Recipe

Name: Chicken & Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cooked boneless skinless chicken breasts, cut into thin strips; 1/2 cup frozen corn; 1/2 cup salsa; 4 flour tortillas (8 inch); 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

Chicken & Corn Quesadillas – a delicious recipe with chicken breasts, frozen corn, salsa, flour tortillas, PHILADELPHIA. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 oz. cooked boneless skinless chicken breasts, cut into thin strips
1/2 cup frozen corn
1/2 cup salsa
4 flour tortillas (8 inch)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

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Chicken & Corn Quesadillas

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