Chicken-Corn-Noodle Soup

1. 1

   Cook the chicken until tender.

2. 2

   Bone and chop.

3. 3

   Cool broth and take off fat. You should have about 2 quarts broth.

4. 4

   If you need add bouillon and water to make 2 quarts.

5. 5

   Heat broth and add the carrot, celery and onion.

6. 6

   Cook until tender.

7. 7

   Then add the noodles; cook until they are done.

8. 8

   Then add the corn and chicken. Heat to boiling.

9. 9

   This freezes very well.

* Per serving · 4 servings · Values may vary.

No additional tips available.