How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Corn Enchiladas?

You need 10 ingredients. The key ingredients include: 2 cups enchilada sauce, 1 None rotisserie chicken, shredded, 1 (10 oz) can sweet corn, drained, 2 tbsp fresh cilantro leaves, and more.

Is Chicken Corn Enchiladas suitable as meat & poultry?

Yes, Chicken Corn Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Corn Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Enchiladas Recipe

Name: Chicken Corn Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups enchilada sauce; 1 None rotisserie chicken, shredded; 1 (10 oz) can sweet corn, drained; 2 tbsp fresh cilantro leaves; 8 None tortillas, warmed; 4 oz aged Cheddar cheese, grated; 2 None tomatoes, chopped; 1 None avocado, peeled, pitted, chopped; 2 None green onions, chopped; 1/2 None lemon, juiced

Try this homemade Chicken Corn Enchiladas recipe the whole family will love. Made with enchilada sauce, rotisserie chicken, sweet corn and cilantro. Eas…

This Chicken Corn Enchiladas relies on simple, everyday ingredients such as enchilada sauce, fresh cilantro leaves, none tortillas, warmed and aged cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Corn Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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