How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Corn Chowder(Makes 6 Servings) ?

You need 33 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 (8 oz.) pkg. sliced fresh mushrooms, 1 medium onion, chopped, 2 (14 1/2 oz.) cans chicken broth, and more.

Is Chicken Corn Chowder(Makes 6 Servings) suitable as soups & stews?

Yes, Chicken Corn Chowder(Makes 6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Corn Chowder(Makes 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Chowder(Makes 6 Servings) Recipe

Name: Chicken Corn Chowder(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1 (8 oz.) pkg. sliced fresh mushrooms; 1 medium onion, chopped; 2 (14 1/2 oz.) cans chicken broth; 1 (16 oz.) pkg. frozen Shoepeg white corn; 2 c. cubed cooked chicken breast; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1/2 c. uncooked orzo; 1/2 tsp. dried basil; 1/2 tsp. dried rosemary or thyme; 1 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. milk; 2 Tbsp. all-purpose flour; 3 Tbsp. all-purpose flour; 1 (1.4 oz.) pkg. fajita seasoning, divided; 4 skinned and boned chicken breast halves, cubed; 3 Tbsp. vegetable oil; 1 medium onion, chopped; 1 tsp. minced garlic; 1 (15 1/4 oz.) can whole kernel corn with red and green peppers, drained; 1 (15 oz.) can black beans, rinsed and drained; 1 (14 1/2 oz.) can Mexican-style stewed tomatoes; 1 (4.5 oz.) can chopped green chiles; 3 c. water; 1 c. uncooked instant brown rice; 1 (2 1/4 oz.) can sliced ripe olives (optional); 1 (10 3/4 oz.) can condensed nacho cheese soup; 3 Tbsp. chopped fresh cilantro

Warm up with this hearty Chicken Corn Chowder(Makes 6 Servings) recipe. Made with butter, mushrooms, onion and chicken broth. Easy step-by-step instruct…

This Chicken Corn Chowder(Makes 6 Servings) relies on simple, everyday ingredients such as butter or margarine, medium onion, chopped, cubed cooked chicken breast and uncooked orzo. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Corn Chowder(Makes 6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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