Chicken Corn Chowder Recipe

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bacon, sliced; 2 -3 cups cooked chicken, diced; 2 tablespoons butter; 2 cups onions, chopped; 2 tablespoons flour; 4 cups chicken broth (Swansons); 2 large potatoes, sliced; 1 cup half-and-half cream; 4 cups corn, cooked (2 cans); ¾ teaspoon black pepper; 1 dash salt (to taste); 1 large red bell pepper; 3 scallions, chopped; 1 tablespoon cilantro

Servings: persons

4 ounces bacon, sliced
2 -3 cups cooked chicken, diced
2 tablespoons butter
2 cups onions, chopped
2 tablespoons flour
4 cups chicken broth (Swansons)
2 large potatoes, sliced
1 cup half-and-half cream
4 cups corn, cooked (2 cans)
¾ teaspoon black pepper
1 dash salt (to taste)
1 large red bell pepper
3 scallions, chopped
1 tablespoon cilantro

1
Wilt bacon in large soup pot over low heat until fat is rendered - about 5 minutes.
2
Add butter and allow to melt.
3
Add onions and wilt over low heat for 10 minutes.
4
Add flour and consistently stir for another 5 minutes.
5
Add stock, chicken and potatoes, continue cooking over med-low heat for 12-15 minutes.
6
Add the half & half, corn, pepper, salt and cook 7 minutes, stirring occasionally.
7
Add bell pepper, scallions, adjust seasonings and cook an additional 5 minutes.
8
Let cool a bit and serve.

1216

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces bacon, sliced, 2 -3 cups cooked chicken, diced, 2 tablespoons butter, 2 cups onions, chopped, and more.

Yes, Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Chowder

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