How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken/Corn Chowder ?

You need 14 ingredients. The key ingredients include: 6 Tbsp butter or margarine, 2 (8-ounce) packages of cremini mushrooms, 2 jalapeno peppers, seeded and diced, 1 large red bell pepper, seeded and diced, and more.

Is Chicken/Corn Chowder suitable as soups & stews?

Yes, Chicken/Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken/Corn Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken/Corn Chowder Recipe

Name: Chicken/Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp butter or margarine; 2 (8-ounce) packages of cremini mushrooms; 2 jalapeno peppers, seeded and diced; 1 large red bell pepper, seeded and diced; 1/2 cup of flour; 2 cups chicken broth; 5 cups of 1/2 & 1/2; 2 cups red potatoes, diced; 2 tsps thyme; 1 tsp salt; 3/4 tsp black pepper; 2 16 oz packages of frozen whole kernel corn, thawed; 3 cups of roasted or boiled skinned boned chicken breasts (two large breasts)shredded; 4 tblsps green onion

Chicken/Corn Chowder

Eats Now Editorial Team · 913 kcal · Soups & Stews

Chicken/Corn Chowder – a delicious recipe with butter, mushrooms, peppers, red bell pepper, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken/Corn Chowder

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