How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken/Corn Chowder ?

You need 14 ingredients. The key ingredients include: 6 Tbsp butter or margarine, 2 (8-ounce) packages of cremini mushrooms, 2 jalapeno peppers, seeded and diced, 1 large red bell pepper, seeded and diced, and more.

Is Chicken/Corn Chowder suitable as soups & stews?

Yes, Chicken/Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken/Corn Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken/Corn Chowder Recipe

Name: Chicken/Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp butter or margarine; 2 (8-ounce) packages of cremini mushrooms; 2 jalapeno peppers, seeded and diced; 1 large red bell pepper, seeded and diced; 1/2 cup of flour; 2 cups chicken broth; 5 cups of 1/2 & 1/2; 2 cups red potatoes, diced; 2 tsps thyme; 1 tsp salt; 3/4 tsp black pepper; 2 16 oz packages of frozen whole kernel corn, thawed; 3 cups of roasted or boiled skinned boned chicken breasts (two large breasts)shredded; 4 tblsps green onion

Warm up with this hearty Chicken/Corn Chowder recipe. Made with butter, mushrooms, peppers and red bell pepper. Easy step-by-step instructions included.

This Chicken/Corn Chowder relies on simple, everyday ingredients such as butter or margarine, of flour, chicken broth and of 1/2 & 1/2. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken/Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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