Chicken Corn Chowder Recipe

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 chicken, cooked and boned; 6 c. chicken stock; 1 small onion, diced; 1 rib celery, diced; 1 carrot, diced; 1/2 green pepper, diced; 2 Tbsp. flour; 2 medium potatoes, diced; 1 can cream-style corn; 10 oz. fresh or frozen whole kernel corn; 10 oz. frozen creamed corn; salt and pepper; 1 pt. heavy cream or half and half, warmed

Servings: persons

1 stick margarine
1/2 chicken, cooked and boned
6 c. chicken stock
1 small onion, diced
1 rib celery, diced
1 carrot, diced
1/2 green pepper, diced
2 Tbsp. flour
2 medium potatoes, diced
1 can cream-style corn
10 oz. fresh or frozen whole kernel corn
10 oz. frozen creamed corn
salt and pepper
1 pt. heavy cream or half and half, warmed

1
Melt butter in 3-quart saucepan.
2
Saute onion, celery, carrot and pepper.
3
Add flour.
4
Blend to make roux (5 to 10 minutes, do not brown).
5
Blend in chicken stock and bring to boil.
6
Add creamed corn and bring slowly to boil.
7
Add potatoes and simmer 15 minutes.
8
Add corn kernels, season and cook until potatoes are tender.
9
Add chicken and cream.

1380

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick margarine, 1/2 chicken, cooked and boned, 6 c. chicken stock, 1 small onion, diced, and more.

Yes, Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Chowder

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