How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Corn Chowder?

You need 14 ingredients. The key ingredients include: 1 stick margarine, 1/2 chicken, cooked and boned, 6 c. chicken stock, 1 small onion, diced, and more.

Is Chicken Corn Chowder suitable as soups & stews?

Yes, Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Chowder Recipe

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 chicken, cooked and boned; 6 c. chicken stock; 1 small onion, diced; 1 rib celery, diced; 1 carrot, diced; 1/2 green pepper, diced; 2 Tbsp. flour; 2 medium potatoes, diced; 1 can cream-style corn; 10 oz. fresh or frozen whole kernel corn; 10 oz. frozen creamed corn; salt and pepper; 1 pt. heavy cream or half and half, warmed

Warm up with this hearty Chicken Corn Chowder recipe. Made with margarine, chicken, chicken stock and onion. Easy step-by-step instructions included.

This Chicken Corn Chowder relies on simple, everyday ingredients such as margarine, chicken, cooked and boned, chicken stock and small onion, diced. It comes together quickly and makes 4 servings, at about 1380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1380

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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