How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 pkg. frozen mixed vegetables (broccoli, cauliflower, carrots), 1 pkg. frozen string beans, 1 can cream of mushroom soup, 1 (8 oz.) carton sour cream, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pkg. frozen mixed vegetables (broccoli, cauliflower, carrots); 1 pkg. frozen string beans; 1 can cream of mushroom soup; 1 (8 oz.) carton sour cream; 8 to 12 oz. grated Cheddar cheese; 1 can Durkee fried onions; salt and pepper to taste

Vegetable Casserole – a delicious recipe with broccoli, frozen string beans, cream of mushroom soup, sour cream, Cheddar cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. frozen mixed vegetables (broccoli, cauliflower, carrots)
1 pkg. frozen string beans
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
8 to 12 oz. grated Cheddar cheese
1 can Durkee fried onions
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetable Casserole

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