Chicken, Corn, and Potato Chowder Recipe

Name: Chicken, Corn, and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 leeks, white prts only, washed well and sliced 1/4-inch thick; 2 tablespoons flour; 6 cups chicken stock or 6 cups chicken broth; ½ cup dry white wine; 2 medium potatoes, peeled and cut into 1/4-inch dice; 2 cups cooked chicken, cut into 1/2-inch cubes; 2 pinches saffron threads; salt and pepper; 1 cup corn kernel; 1 pinch ground nutmeg

Servings: persons

2 tablespoons olive oil
1 medium onion, finely chopped
3 leeks, white prts only, washed well and sliced 1/4-inch thick
2 tablespoons flour
6 cups chicken stock or 6 cups chicken broth
½ cup dry white wine
2 medium potatoes, peeled and cut into 1/4-inch dice
2 cups cooked chicken, cut into 1/2-inch cubes
2 pinches saffron threads
salt and pepper
1 cup corn kernel
1 pinch ground nutmeg

1
In a large saucepan, heat the oil over medium-high heat.
2
Add the onions and leeks, and saute until translucent, about 4 minutes.
3
Turn the heat to low.
4
Add the flour and cook, stirring, to make a light roux, bout 2 minutes.
5
Do not allow the flour to color.
6
Slowly add the stock.
7
Increase the heat to high and cook, stirring, until the stock is thickened.
8
It should have a lightly creamy consistency.
9
If it is too thick, add more stock.
10
If too thin, cook down gently.
11
Add the wine, potatoes, chicken and saffron.
12
Season to taste with salt and pepper.
13
Reduce heat to medium and cook until potatoes are tender, 15 to 20 minutes.
14
Add the corn, and cook to heat through, about 3 minutes.
15
Thin the soup with stock if it seems too thick.
16
Add the nutmeg, adjust the seasonings, and serve.

976

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, 3 leeks, white prts only, washed well and sliced 1/4-inch thick, 2 tablespoons flour, and more.

Yes, Chicken, Corn, and Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Corn, and Potato Chowder

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