Amy'S Favorite French Onion Soup

1. 1

   Heat the olive oil in a large skillet over high heat.

2. 2

   Add the garlic and cook briefly.

3. 3

   Add the onions and a dash of salt.

4. 4

   Cook over med-high heat and stir, approximately 7 minutes Reduce heat to medium and cook, stirring occasionally, until the onions are golden brown.

5. 5

   This will take about 25 minutes.

6. 6

   Add the sage and vinegar and cook until the liquid evaporates.

7. 7

   Add the stock and simmer for 10 minutes.

8. 8

   Turn on the broiler.

9. 9

   Ladle the soup into 4 flameproof serving dishes.

10. 10

    Top with the croutons and cheese.

11. 11

    Broil until the cheese melts, then serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.