Chicken, Corn And Noodle Soup Recipe

Name: Chicken, Corn And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, finely chopped; 2 cloves garlic, crushed; 1 piece (1/2 inch) ginger, peeled and finely grated; 1 can (15 oz) corn kernels, drained and rinsed; 1 tbsp vegetable oil; 4 cups chicken stock; 1/2 cup canned creamed corn; 4 None green onions, trimmed and coarsely chopped; 4 oz dried wheat noodles; 12 oz boneless skinless chicken breasts, thinly sliced; 2 tbsp soy sauce (optional); 4 oz baby spinach leaves

Servings: persons

1 None onion, finely chopped
2 cloves garlic, crushed
1 piece (1/2 inch) ginger, peeled and finely grated
1 can (15 oz) corn kernels, drained and rinsed
1 tbsp vegetable oil
4 cups chicken stock
1/2 cup canned creamed corn
4 None green onions, trimmed and coarsely chopped
4 oz dried wheat noodles
12 oz boneless skinless chicken breasts, thinly sliced
2 tbsp soy sauce (optional)
4 oz baby spinach leaves

1
Heat oil in a large saucepan on medium heat. Cook onion, garlic and ginger, stirring, for about 5 mins or until the onion is soft.
2
Add stock, 2 cups water and both corns to the pan. Cover and bring to a boil on high heat.
3
Add the white parts of the green onions to the pan. Reduce the heat to medium-low. Simmer, uncovered, for 5 mins.
4
Carefully break the noodles in half and add to the pan. Simmer, uncovered, for about 2 mins. Stir to separate the noodles.
5
Add chicken to pan and simmer, uncovered, about 1 min or until the chicken is cooked through. Add soy sauce to taste, if needed.
6
Stir in the spinach. Divide soup among four serving bowls. Sprinkle with remaining green onions.

946

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 None onion, finely chopped, 2 cloves garlic, crushed, 1 piece (1/2 inch) ginger, peeled and finely grated, 1 can (15 oz) corn kernels, drained and rinsed, and more.

Yes, Chicken, Corn And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Corn And Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions