Chicken, Corn And Avocado Tacos Recipe

Name: Chicken, Corn And Avocado Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 red pepper deseeded, finely chopped; 1 onion finely chopped; 1 pound ground chicken; 1 ounce taco seasoning mix packet; 12 ounces sweet corn canned, rinsed; 1 avocado pit removed, flesh finely chopped; 8 taco shells; 5 ounces shredded lettuce; 4 1/4 ounces cheddar grated; tomato salsa to serve; sour cream to serve

Servings: persons

1 tablespoon oil
1 red pepper deseeded, finely chopped
1 onion finely chopped
1 pound ground chicken
1 ounce taco seasoning mix packet
12 ounces sweet corn canned, rinsed
1 avocado pit removed, flesh finely chopped
8 taco shells
5 ounces shredded lettuce
4 1/4 ounces cheddar grated
tomato salsa to serve
sour cream to serve

1
Preheat oven to 350u00b0F.
2
Heat oil in a large frying pan on high. Saute pepper and onion for 3-4 mins, or until tender. Add chicken. Brown well for 4-5 mins, breaking up lumps with the back of a spoon.
3
Add taco seasoning, stirring well. Mix in sweet corn and 3/4 cup water. Bring to a boil. Reduce heat and simmer for 2-3 mins, or until slightly thickened. Gently stir in avocado.
4
Meanwhile, place taco shells on a baking sheet and warm in the oven according to package instructions.
5
Fill tacos with chicken mixture. Top with lettuce, cheese, salsa and sour cream.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 red pepper deseeded, finely chopped, 1 onion finely chopped, 1 pound ground chicken, and more.

Yes, Chicken, Corn And Avocado Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Corn And Avocado Tacos

How did you like this recipe?

Frequently Asked Questions