How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Beans and Rice?

You need 9 ingredients. The key ingredients include: 1 ⅓ cups chicken stock, ⅔ cup white rice, 1 ¼ teaspoons olive oil, 1 green capsicum, cut into thin strips, and more.

Is Jamaican Beans and Rice suitable as meat & poultry?

Yes, Jamaican Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Beans and Rice Recipe

Name: Jamaican Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups chicken stock; ⅔ cup white rice; 1 ¼ teaspoons olive oil; 1 green capsicum, cut into thin strips; 2 cloves garlic, minced; 1 (400 g) can canned kidney beans; 1 tablespoon white vinegar; ⅛ teaspoon hot pepper sauce; 2 tablespoons fresh coriander

Jamaican Beans and Rice – a delicious recipe with chicken stock, white rice, olive oil, green, garlic, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ⅓ cups chicken stock
⅔ cup white rice
1 ¼ teaspoons olive oil
1 green capsicum, cut into thin strips
2 cloves garlic, minced
1 (400 g) can canned kidney beans
1 tablespoon white vinegar
⅛ teaspoon hot pepper sauce
2 tablespoons fresh coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jamaican Beans and Rice

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