Chicken Cordon Prosciutto

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Rinse chicken and pat dry with paper towel.

3. 3

   Sprinkle both sides of the chicken breasts with salt, pepper, and basil.

4. 4

   Gently cut a small slit in the thickest part of each breast to make a pocket.

5. 5

   Fill each pocket with one slice of prosciutto and 1/2 slice of provolone.

6. 6

   Start checking to see if its done after about an hour.

7. 7

   Mine was done in about an hour and ten minutes.

8. 8

   The chicken should be white, with no pink, and with juices running clear when cut.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.