How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Gold?

You need 12 ingredients. The key ingredients include: 16 boneless, skinless chicken breasts, pounded thin, 2 pkg. herbed boursin cheese, 1/4 lb. Prosciutto ham, sliced thin, flour, seasoned with salt and pepper, and more.

Is Chicken Cordon Gold suitable as meat & poultry?

Yes, Chicken Cordon Gold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Gold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Gold Recipe

Name: Chicken Cordon Gold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 boneless, skinless chicken breasts, pounded thin; 2 pkg. herbed boursin cheese; 1/4 lb. Prosciutto ham, sliced thin; flour, seasoned with salt and pepper; butter; 1 c. chicken broth; 1/2 c. medium white wine; 1/2 c. butter; 3 Tbsp. white wine; 1 lb. mushrooms; parsley; pasta

Try this homemade Chicken Cordon Gold recipe the whole family will love. Made with chicken breasts, boursin cheese, ham and flour. Easy step-by-step ins…

This Chicken Cordon Gold relies on simple, everyday ingredients such as herbed boursin cheese, prosciutto ham, sliced thin, butter and chicken broth. It comes together quickly and makes 4 servings, at about 1447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1447

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Cordon Gold

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions