How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu With Golden Cream Sauce Recipe?

You need 10 ingredients. The key ingredients include: 3 whole boneless chicken breasts (about 2 1/2 lb.) halved & lightly pounded, 6 slices Swiss cheese, 6 slices cooked ham, 2 tbsp. butter, and more.

Is Chicken Cordon Bleu With Golden Cream Sauce Recipe suitable as meat & poultry?

Yes, Chicken Cordon Bleu With Golden Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu With Golden Cream Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu With Golden Cream Sauce Recipe

Name: Chicken Cordon Bleu With Golden Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole boneless chicken breasts (about 2 1/2 lb.) halved & lightly pounded; 6 slices Swiss cheese; 6 slices cooked ham; 2 tbsp. butter; 1/4 teaspoon grnd nutmeg; 1/8 teaspoon pepper; 1 env. onion soup mix; 2 c. (1 pt.) light cream or possibly half & half; 1/4 c. water; Warm cooked noodles

Try this homemade Chicken Cordon Bleu With Golden Cream Sauce recipe the whole family will love. Made with chicken breasts, Swiss cheese, ham and butter…

This Chicken Cordon Bleu With Golden Cream Sauce relies on simple, everyday ingredients such as swiss cheese, cooked ham, butter and grnd nutmeg. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cordon Bleu With Golden Cream Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions