Chicken Cordon Bleu W/ Pasta Recipe

Name: Chicken Cordon Bleu W/ Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb thinly sliced cooked ham (deli style); ¼ cup grated parmesan cheese; ¼ cup plain dried breadcrumbs; 2 tablespoons minced parsley; ¼ teaspoon dried oregano leaves; 4 medium boneless skinless chicken breasts (appx. 1 lb.); 2 medium tomatoes; 2 tablespoons extra virgin olive oil; salt (to taste); 1 (14 1/2 ounce) can chicken broth; 1 (16 ounce) package spaghetti (or whatever pasta you choose)

Servings: persons

14 lb thinly sliced cooked ham (deli style)
¼ cup grated parmesan cheese
¼ cup plain dried breadcrumbs
2 tablespoons minced parsley
¼ teaspoon dried oregano leaves
4 medium boneless skinless chicken breasts (appx. 1 lb.)
2 medium tomatoes
2 tablespoons extra virgin olive oil
salt (to taste)
1 (14 1/2 ounce) can chicken broth
1 (16 ounce) package spaghetti (or whatever pasta you choose)

1
Chop ham; mix with parmesan cheese, bread crumbs, parsley and oregano.
2
Holding knife parallel to work surface and starting from a long side, cut each chicken breast in half (cutting almost but not all the way through).
3
Spread breast halves open and pound with meat mallet till even thickness.
4
Sprinkle each breast with a heaping tablespoon full of the ham mixture.
5
Roll each breast jelly roll style and secure with toothpicks.
6
Cut core from each tomato, place tomatoes in boiling waterfor 10 seconds, cool under running water,peel and dice, set aside.
7
In skillet, over medium , cook chicken rolls in EVOO until browned on all sides and loses pink color throughout (about 10 mins.)
8
Remove to plate to keep warm.
9
In drippings,in skillet, heat chicken broth and diced tomatoes to boiling stirring to loosen brown bits from bottom of skillet.
10
Reduce heat and simmer over low for five minutes to blend flavors.
11
While chicken rolls are browning, cook pasta as directed.
12
Toss with remaining ham mixture.
13
Discard toothpicks in chicken rolls and cut into 1/2 inches thick slices.
14
Serve over pasta.

2887

kcal

Calories

173

Fat

Carbs

306

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 lb thinly sliced cooked ham (deli style), ¼ cup grated parmesan cheese, ¼ cup plain dried breadcrumbs, 2 tablespoons minced parsley, and more.

Yes, Chicken Cordon Bleu W/ Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cordon Bleu W/ Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions