Chicken Cordon Bleu Soup Recipe Recipe

Name: Chicken Cordon Bleu Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. lowfat milk; 3 tbsp. Stouffer's or possibly low salt chicken base (paste); 2 teaspoon whole leaf tarragon; 1/2 teaspoon granulated garlic; 1/2 teaspoon white pepper; 1/4 teaspoon curry pwdr; 48 ounce. (3 lb.) Swiss cheese; 1/2 c. Chablis; 1 c. lowfat sour cream; 1 pound smoked ham or possibly Canadian bacon, diced; 2 pound 4 ounce. boneless skinless chicken breast, diced raw

Servings: persons

6 c. lowfat milk
3 tbsp. Stouffer's or possibly low salt chicken base (paste)
2 teaspoon whole leaf tarragon
1/2 teaspoon granulated garlic
1/2 teaspoon white pepper
1/4 teaspoon curry pwdr
48 ounce. (3 lb.) Swiss cheese
1/2 c. Chablis
1 c. lowfat sour cream
1 pound smoked ham or possibly Canadian bacon, diced
2 pound 4 ounce. boneless skinless chicken breast, diced raw

1
Heat lowfat milk in a double boiler, water slightly boiling.
2
Add in chicken base, tarragon, garlic, pepper, curry pwdr.
3
After lowfat milk is hot, add in the cheese, whipping till melted.
4
Mix well.
5
Add in Chablis slowly.
6
While mixing, add in lowfat sour cream.
7
Mix well.
8
Add in ham.
9
Saute/fry diced chicken in vegetable oil till cooked.
10
Drain well and add in to the soup.
11
Cook about 15 min on low simmer (water not boiling).

2710

kcal

Calories

192

Fat

Carbs

213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. lowfat milk, 3 tbsp. Stouffer's or possibly low salt chicken base (paste), 2 teaspoon whole leaf tarragon, 1/2 teaspoon granulated garlic, and more.

Yes, Chicken Cordon Bleu Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Soup Recipe

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