How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu Soup?

You need 13 ingredients. The key ingredients include: 1/4 cups Butter, 1/2 Onion, Diced, 1/4 cups All-purpose Flour, 2 cups Whole Milk, and more.

Is Chicken Cordon Bleu Soup suitable as soups & stews?

Yes, Chicken Cordon Bleu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Soup Recipe

Name: Chicken Cordon Bleu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 1/2 Onion, Diced; 1/4 cups All-purpose Flour; 2 cups Whole Milk; 1 cup Heavy Cream; 1 cup Chicken Broth; 2 Chicken Breasts, Cooked And Cut Into Bite-sized Pieces; 4 ounces, weight Ham, cubed; 4 teaspoons Stone Ground Mustard; 1/4 cups Chopped Parsley; 6 ounces, weight Swiss Cheese, Shredded; Salt And Pepper, to taste; Croutons, For Serving (optional)

Warm up with this hearty Chicken Cordon Bleu Soup recipe. Made with u00bc, Onion, u00bc and Milk. Easy step-by-step instructions included.

This Chicken Cordon Bleu Soup relies on simple, everyday ingredients such as butter, onion, diced, all-purpose flour and whole milk. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cordon Bleu Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions