Chicken Cordon Bleu Soup Recipe

Name: Chicken Cordon Bleu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 1/2 Onion, Diced; 1/4 cups All-purpose Flour; 2 cups Whole Milk; 1 cup Heavy Cream; 1 cup Chicken Broth; 2 Chicken Breasts, Cooked And Cut Into Bite-sized Pieces; 4 ounces, weight Ham, cubed; 4 teaspoons Stone Ground Mustard; 1/4 cups Chopped Parsley; 6 ounces, weight Swiss Cheese, Shredded; Salt And Pepper, to taste; Croutons, For Serving (optional)

Servings: persons

1/4 cups Butter
1/2 Onion, Diced
1/4 cups All-purpose Flour
2 cups Whole Milk
1 cup Heavy Cream
1 cup Chicken Broth
2 Chicken Breasts, Cooked And Cut Into Bite-sized Pieces
4 ounces, weight Ham, cubed
4 teaspoons Stone Ground Mustard
1/4 cups Chopped Parsley
6 ounces, weight Swiss Cheese, Shredded
Salt And Pepper, to taste
Croutons, For Serving (optional)

1
Melt butter in a medium-sized soup pan. Add onion and cook over medium-low heat until tender, about 10 minutes. You can cover the pot to make the onion cook faster.
2
Sprinkle in flour and whisk until smooth. Cook for 2 minutes.
3
Pour in half each of the milk, cream, and chicken broth and whisk until smooth. Gradually add the rest. Bring to a boil, stirring often. Boil and stir 1 minute.
4
Remove from heat and add chicken, ham, mustard, parsley, and Swiss cheese. Stir until cheese is completely melted. Taste and add salt and pepper as needed.
5
Serve immediately with croutons, toast, or biscuits.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Butter, 1/2 Onion, Diced, 1/4 cups All-purpose Flour, 2 cups Whole Milk, and more.

Yes, Chicken Cordon Bleu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Soup

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