Chicken Cordon Bleu Recipe Recipe

Name: Chicken Cordon Bleu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breast halves, skinned; Salt and pepper to taste; 4 thin slices boiled ham, cut in half; 4 slices Swiss cheese, cut in half; 1 egg; 2-3 tbsp. water; 1/2 c. fine bread crumbs (dry); 1/2 c. all-purpose flour; 1/2 c. grated Parmesan cheese; Melted butter; Cream sauce (recipe below)

Servings: persons

8 boneless chicken breast halves, skinned
Salt and pepper to taste
4 thin slices boiled ham, cut in half
4 slices Swiss cheese, cut in half
1 egg
2-3 tbsp. water
1/2 c. fine bread crumbs (dry)
1/2 c. all-purpose flour
1/2 c. grated Parmesan cheese
Melted butter
Cream sauce (recipe below)

1
Place each chicken breast half between two pcs of waxed paper.
2
Use a meat mallet to flatten each piece to 1/4-inch thickness.
3
Salt and pepper chicken.
4
Place 1/2 slice of ham and 1/2 slice of cheese on each piece of chicken.
5
Tuck in sides and roll up jelly roll fashion.
6
Secure with toothpicks.
7
Combine egg with water, beating well.
8
Blend together the bread crumbs, flour, and grated Parmesan.
9
Dip chicken rolls in egg mix, then in flour mix.
10
Brown rolls in melted butter over medium high heat.
11
Place in single layer in a 9 x 12 x 2-inch casserole.
12
Bake at 350 degrees for 30 min.
13
Serve with cream sauce.

1609

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 boneless chicken breast halves, skinned, Salt and pepper to taste, 4 thin slices boiled ham, cut in half, 4 slices Swiss cheese, cut in half, and more.

Yes, Chicken Cordon Bleu Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Recipe

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