How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu Made Over?

You need 8 ingredients. The key ingredients include: 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness, 1/4 tsp. pepper, 12 slices OSCAR MAYER Deli Fresh Honey Ham, 3 KRAFT Slim Cut Swiss Cheese Slices, cut in half, and more.

Is Chicken Cordon Bleu Made Over suitable as meat & poultry?

Yes, Chicken Cordon Bleu Made Over falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu Made Over?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Made Over Recipe

Name: Chicken Cordon Bleu Made Over
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness; 1/4 tsp. pepper; 12 slices OSCAR MAYER Deli Fresh Honey Ham; 3 KRAFT Slim Cut Swiss Cheese Slices, cut in half; 1 cup panko bread crumbs; 2 Tbsp. margarine, melted; 1/4 tsp. paprika; 1 egg, beaten

Chicken Cordon Bleu Made Over – a delicious recipe with chicken breasts, pepper, Honey, Swiss Cheese, bread crumbs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1/4 tsp. pepper
12 slices OSCAR MAYER Deli Fresh Honey Ham
3 KRAFT Slim Cut Swiss Cheese Slices, cut in half
1 cup panko bread crumbs
2 Tbsp. margarine, melted
1/4 tsp. paprika
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Meat & Poultry

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Chicken Cordon Bleu Made Over

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