Chicken Cordon Bleu, Italian Style Recipe

1. 1

   Slice the chicken breasts into 6 equal pcs and flatten the pcs out.

2. 2

   Cut each piece of ham and cheese in half and place one slice of each on top of each chicken piece.

3. 3

   Sprinkle lightly with the seasoning and roll each piece so which the ham and cheese are in the inside.

4. 4

   Arrange the 6 chicken roll-ups in a shallow baking dish, seam side down.

5. 5

   Combine the chicken broth and tomato paste with 1/4 tsp.

6. 6

   each of oregano and garlic and stir till smooth.

7. 7

   Pour over the chicken.

8. 8

   Sprinkle with Romano and bake at 425 degrees for 15-20 min.

9. 9

   6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.