How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Pork Chops?

You need 5 ingredients. The key ingredients include: 6 (3/8-inch-thick) pork loin chops (about 1 pound), 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Fried Pork Chops suitable as meat & poultry?

Yes, Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pork Chops Recipe

Name: Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3/8-inch-thick) pork loin chops (about 1 pound); 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup vegetable oil

Fried Pork Chops – a delicious recipe with pork loin chops, all-purpose, salt, pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (3/8-inch-thick) pork loin chops (about 1 pound)
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Pork Chops

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