How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu For One?

You need 11 ingredients. The key ingredients include: 1 thin slice cooked ham, finely chopped, 1 oz. triangle process Gruyere cheese (Swiss), sliver fresh garlic, crushed, dash of black pepper, and more.

Is Chicken Cordon Bleu For One suitable as meat & poultry?

Yes, Chicken Cordon Bleu For One falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu For One?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu For One Recipe

Name: Chicken Cordon Bleu For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thin slice cooked ham, finely chopped; 1 oz. triangle process Gruyere cheese (Swiss); sliver fresh garlic, crushed; dash of black pepper; 1/2 whole chicken breast, boned and skinned; 2 Tbsp. fine dry bread crumbs; 1 Tbsp. flour; 2 tsp. butter or margarine; 1 egg, beaten; 2 tsp. vegetable oil; pinch of thyme leaves

Try this homemade Chicken Cordon Bleu For One recipe the whole family will love. Made with thin slice cooked ham, triangle process Gruyere cheese, fresh…

This Chicken Cordon Bleu For One relies on simple, everyday ingredients such as sliver fresh garlic, crushed, of black pepper, fine dry bread crumbs and flour. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cordon Bleu For One

Tips for the best results

Variations & substitutions

My Personal Notes

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