Chicken Cordon Bleu Egg Rolls Recipe

Name: Chicken Cordon Bleu Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 2 pounds boneless, skinless chicken breast halves, sliced into thin strips; salt and ground black pepper to taste; 2 tablespoons all-purpose flour; 2 cups milk; 1 cup shredded Swiss cheese; 1 egg; 1 (16 ounce) package egg roll wrappers; 1 (8 ounce) package thinly sliced deli ham; 1 (8 ounce) package thinly sliced Swiss cheese, slices cut in half; 1/2 cup vegetable oil for frying

Servings: persons

3 tablespoons butter, divided
2 pounds boneless, skinless chicken breast halves, sliced into thin strips
salt and ground black pepper to taste
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded Swiss cheese
1 egg
1 (16 ounce) package egg roll wrappers
1 (8 ounce) package thinly sliced deli ham
1 (8 ounce) package thinly sliced Swiss cheese, slices cut in half
1/2 cup vegetable oil for frying

1
Melt 1 tablespoon butter in a skillet. Cook chicken strips until no longer pink in the center, about 10 minutes. Season with salt and pepper. Transfer chicken to a plate.
2
Melt the remaining butter in the same skillet over medium-low heat. Whisk in flour until smooth. Cook, whisking constantly, until well combined, about 1 minute. Increase heat to medium. Add milk gradually. Cook, stirring constantly, until thickened and bubbling, about 7 minutes. Add shredded cheese, salt, and pepper. Cook and stir the sauce until the cheese melts, about 2 minutes. Remove from heat.
3
Beat egg with 1 tablespoon water in a small bowl.
4
Lay 1 egg roll wrapper on a work surface. Fold 1 piece of ham in half and place in the center of the wrapper. Top with a half-slice of Swiss cheese and a chicken strip. Cover with another half-slice of Swiss cheese and folded piece of ham. Brush the edges of the wrapper with the egg mixture; fold wrapper in half over the filling and seal the edges. Repeat with the remaining wrappers.
5
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
6
Place egg rolls in the hot oil; fry until crispy, about 3 minutes. Drain on paper towels.

1143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, divided, 2 pounds boneless, skinless chicken breast halves, sliced into thin strips, salt and ground black pepper to taste, 2 tablespoons all-purpose flour, and more.

Yes, Chicken Cordon Bleu Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Egg Rolls

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