How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu Casserole?

You need 7 ingredients. The key ingredients include: 4 cups boiling water, 2 small carrots, shredded (1 cup), 2 tablespoons butter or 2 tablespoons margarine, 2 (6 ounce) packages chicken-flavor long grain wild rice mix, fast cooking, and more.

Is Chicken Cordon Bleu Casserole suitable as meat & poultry?

Yes, Chicken Cordon Bleu Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Casserole Recipe

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups boiling water; 2 small carrots, shredded (1 cup); 2 tablespoons butter or 2 tablespoons margarine; 2 (6 ounce) packages chicken-flavor long grain wild rice mix, fast cooking; 8 boneless skinless chicken breasts (about 2 1/2 pounds); 4 slices ham, fully cooked, cut in half (1/8 inch thick); 4 slices swiss cheese, cut in half

Chicken Cordon Bleu Casserole – a delicious recipe with boiling water, carrots, butter, chicken-flavor, chicken breasts, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups boiling water
2 small carrots, shredded (1 cup)
2 tablespoons butter or 2 tablespoons margarine
2 (6 ounce) packages chicken-flavor long grain wild rice mix, fast cooking
8 boneless skinless chicken breasts (about 2 1/2 pounds)
4 slices ham, fully cooked, cut in half (1/8 inch thick)
4 slices swiss cheese, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2766 kcal
Category
Meat & Poultry

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Chicken Cordon Bleu Casserole

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