How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu Casserole?

You need 9 ingredients. The key ingredients include: 1 lb baby red potato, cut into 1 inch pieces, 1 lb chicken tenders, 1 (12 ounce) bag broccoli florets, approx 3 3/4 cups, 1 (10 3/4 ounce) can low-sodium condensed cream of chicken soup, and more.

Is Chicken Cordon Bleu Casserole suitable as meat & poultry?

Yes, Chicken Cordon Bleu Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Casserole Recipe

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby red potato, cut into 1 inch pieces; 1 lb chicken tenders; 1 (12 ounce) bag broccoli florets, approx 3 3/4 cups; 1 (10 3/4 ounce) can low-sodium condensed cream of chicken soup; 8 ounces ham, cooked and cut 1/2 inch cubes, can use deli ham as a substitute; 3/4 cup swiss cheese, shredded; 1/2 cup skim milk; 2 teaspoons dried parsley; 1 garlic clove, finely chopped

Try this homemade Chicken Cordon Bleu Casserole recipe the whole family will love. Made with baby red potato, chicken tenders, broccoli florets and cond…

This Chicken Cordon Bleu Casserole relies on simple, everyday ingredients such as chicken tenders, swiss cheese, shredded, skim milk and dried parsley. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb baby red potato, cut into 1 inch pieces
1 lb chicken tenders
1 (12 ounce) bag broccoli florets, approx 3 3/4 cups
1 (10 3/4 ounce) can low-sodium condensed cream of chicken soup
8 ounces ham, cooked and cut 1/2 inch cubes, can use deli ham as a substitute
3/4 cup swiss cheese, shredded
1/2 cup skim milk
2 teaspoons dried parsley
1 garlic clove, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

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