Chicken Cordon Bleu Calzones Recipe

Name: Chicken Cordon Bleu Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (boneless); 1 c. mushrooms, sliced; 1/2 medium onion, chopped; 2 Tbsp. margarine; 3 Tbsp. cornstarch; 1 1/4 c. milk; 1 Tbsp. minced fresh basil; 1 tsp. dried basil; 1 tsp. salt; 1/4 tsp. pepper; 1 (17.5 oz.) pkg. frozen puff pastry, thawed; 8 slices deli ham; 4 slices Provolone cheese

Servings: persons

4 chicken breasts (boneless)
1 c. mushrooms, sliced
1/2 medium onion, chopped
2 Tbsp. margarine
3 Tbsp. cornstarch
1 1/4 c. milk
1 Tbsp. minced fresh basil
1 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper
1 (17.5 oz.) pkg. frozen puff pastry, thawed
8 slices deli ham
4 slices Provolone cheese

1
Place chicken in a greased 2-quart baking dish.
2
Cover with water. Cover and bake at 350u00b0 for 30 minutes or until done. In a skillet, saut mushrooms and onions in margarine until tender. Combine cornstarch and milk until smooth; stir into skillet.
3
Add seasonings and bring to a boil.
4
Cook and stir until thickened. Drain chicken. Cut pastry shells in half lengthwise. On one side of each half, place a chicken breast, 1/4 cup mushroom mixture, 2 ham slices and 1 cheese slice. Fold pastry over filling and seal edges.
5
Place on greased baking sheet.
6
Brush tops with milk. Bake at 400u00b0 for 15 to 20 minutes or until puffed and golden.
7
Yields 4 servings.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts (boneless), 1 c. mushrooms, sliced, 1/2 medium onion, chopped, 2 Tbsp. margarine, and more.

Yes, Chicken Cordon Bleu Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Calzones

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