Chicken Cordon Bleu And Vegetable Packets – a delicious recipe with chicken breast halves, swiss cheese, ham, mixed vegetables, alfredo sauce, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450u00b0F or grill to medium-high.
2
Lay out 4 sheets of aluminum foil, each measuring 12x18 inches.
3
Center one chicken breast half on each sheet of foil with non-stick (dull) side toward food. If you don't have non-stick foil, just spray the duller side well with non-stick cooking spray.
4
Layer one-fourth of cheese on each piece of chicken.
5
Top with ham.
6
Place vegetables around chicken.
7
Spoon Alfredo sauce over chicken.
8
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
9
Bake 19 to 23 minutes on a cookie sheet in oven or 13 to 15 minutes in covered grill.
10
Sprinkle with paprika before serving.
426
kcal
Calories
24
g
Fat
1
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (1 to 1 1/4 lb.), 4 ounces sliced swiss cheese, 4 ounces sliced smoked ham, 1 (14 ounce) package frozen mixed vegetables, and more.
Yes, Chicken Cordon Bleu And Vegetable Packets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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