Venison Sauerbraten

Name: Venison Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. venison chuck roast; 2 onions, sliced; 12 peppercorns; 6 whole cloves; 1 1/2 c. red wine vinegar; 2 Tbsp. shortening; 12 gingersnaps, crushed (about 3/4 c.); 2 bay leaves; 12 juniper berries; 2 tsp. salt; 1 c. boiling water; 2 tsp. sugar

Eats Now Editorial Team · 909 kcal · Meat & Poultry

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Venison Sauerbraten – a delicious recipe with chuck roast, onions, peppercorns, cloves, red wine vinegar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. venison chuck roast
2 onions, sliced
12 peppercorns
6 whole cloves
1 1/2 c. red wine vinegar
2 Tbsp. shortening
12 gingersnaps, crushed (about 3/4 c.)
2 bay leaves
12 juniper berries
2 tsp. salt
1 c. boiling water
2 tsp. sugar

1
Place venison in earthenware bowl or glass baking dish with onions, bay leaves, peppercorns, cloves, berries, salt, vinegar and boiling water; cover tightly.
2
Refrigerate at least 3 days, turning meat twice a day.
3
Never pierce meat when turning.
4
Drain meat, reserving marinade.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 3 1/2 lb. venison chuck roast, 2 onions, sliced, 12 peppercorns, 6 whole cloves, and more.

Yes, Venison Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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