Chicken Cordon Bleu a Different Way – a delicious recipe with chicken breasts, honey, provolone cheese, flour, bread crumbs, teriyaki sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees.
2
Spray a 12 x 8 inch baking dish pan with cooking spray.
3
Pound chicken breasts until about 1/4-inch thick.
4
Use the flat side of the mallet when hammering.
5
Place a piece and a half of honey ham in center of chicken along with 1 and a half of provolone cheese.
6
I put a few drop of Raspberry Teriyaki sauce on the ham and cheese.
7
Turn sides in first than roll up into a log.
8
Secure with tooth picks.
9
Put the Flour, Raspberry Teriyaki, and Seasoned bread crumbs in 3 separate dishes.
10
Coat the chicken first in the flour.
11
Then coat the chicken in the sauce.
12
And finally coat the chicken with bread crumbs.
13
Place in the pan and bake for 35 to 40 minutes.
14
Serve with a nice salad!
11410
kcal
Calories
528
g
Fat
1325
g
Carbs
429
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 14 lb honey-roasted ham, 14 lb provolone cheese, ⅓ cup all-purpose flour, and more.
Yes, Chicken Cordon Bleu a Different Way falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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