Wild Wings With Sriracha Butter & Cilantro – a delicious recipe with chicken wing drummettes, olive oil, Kosher salt, ground coriander, ground cinnamon, Sriracha. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the wings in a large bowl, drizzle with enough olive oil to lightly coat, generously season with salt and pepper, sprinkle with coriander and cinnamon and toss to combine.
2
Build a medium-high fire in a charcoal grill, or heat a gas grill to high. While the grill heats, place the Sriracha, butter, garlic, lime juice and zest and cilantro in a separate large bowl.
3
Grill the wings directly over the coals, flipping and rotating around the heat as needed for even charring. After you have nice char marks on all sides, move the wings to indirect heat and continue to cook, turning the wings often (and then closing the grill lid in between), until cooked through, 20 to 25 minutes. Place the hot wings in the bowl with the sauce ingredients, toss vigorously until well coated and serve immediately.
652
kcal
Calories
22
g
Fat
5
g
Carbs
106
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 pounds chicken wing drummettes, olive oil, Kosher salt and ground pepper, 1 tablespoon ground coriander, and more.
Yes, Wild Wings With Sriracha Butter & Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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