How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu?

You need 12 ingredients. The key ingredients include: 3 whole chicken breasts, skinned, 3 oz. cooked smoked ham (6 slices), 3 oz. Swiss cheese (6 slices), 6 Tbsp. all-purpose flour, and more.

Is Chicken Cordon Bleu suitable as meat & poultry?

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, skinned; 3 oz. cooked smoked ham (6 slices); 3 oz. Swiss cheese (6 slices); 6 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. white pepper; 4 eggs; 2 Tbsp. water; 1/2 c. fresh bread crumbs; peanut oil for frying; 2 Tbsp. unsalted butter, melted; 2 Tbsp. fresh lemon juice

Try this homemade Chicken Cordon Bleu recipe the whole family will love. Made with chicken breasts, ham, Swiss cheese and flour. Easy step-by-step instr…

This Chicken Cordon Bleu relies on simple, everyday ingredients such as cooked smoked ham (6 slices), swiss cheese (6 slices), all-purpose flour and salt. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

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