Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts; 2 slices Swiss cheese, halved; 2 slices ham, halved; 1/2 c. seasoned bread crumbs; 1/2 c. flour; salt and pepper to taste; 1 egg; 2 or 3 Tbsp. water; 1/2 c. Parmesan cheese; cooking oil

Servings: persons

4 skinless, boneless chicken breasts
2 slices Swiss cheese, halved
2 slices ham, halved
1/2 c. seasoned bread crumbs
1/2 c. flour
salt and pepper to taste
1 egg
2 or 3 Tbsp. water
1/2 c. Parmesan cheese
cooking oil

1
Place each chicken breast on waxed paper.
2
Carefully flatten chicken by using a meat mallet or rolling pin.
3
Sprinkle with salt and pepper.
4
Place 1/2 slice of ham and cheese on each chicken breast, tuck in sides and roll up jelly roll fashion.
5
Secure with toothpicks.
6
Beat egg and water together.
7
Combine bread crumbs, flour and Parmesan cheese.
8
Dip each piece of chicken into the egg mixture and then coat with bread crumb mixture.
9
Brown chicken in hot cooking oil.
10
Drain.
11
Reserve pan drippings for Creamy Sauce.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts, 2 slices Swiss cheese, halved, 2 slices ham, halved, 1/2 c. seasoned bread crumbs, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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