How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu?

You need 9 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 lb. boneless, skinless chicken breasts, cut into strips, 1 (10 3/4 oz.) can condensed cream of chicken soup, 1 (2 oz.) slice boiled ham or corned beef, cut into strips (about 1/2 c.), and more.

Is Chicken Cordon Bleu suitable as meat & poultry?

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 lb. boneless, skinless chicken breasts, cut into strips; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 (2 oz.) slice boiled ham or corned beef, cut into strips (about 1/2 c.); 1 c. water; 1 (9 oz.) pkg. frozen green beans, thawed; 1 Tbsp. Dijon mustard; 1 1/2 c. instant rice (uncooked); 2/3 c. shredded Swiss cheese

Chicken Cordon Bleu – a delicious recipe with margarine, chicken breasts, condensed cream, ham, water, frozen green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. margarine
1 lb. boneless, skinless chicken breasts, cut into strips
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (2 oz.) slice boiled ham or corned beef, cut into strips (about 1/2 c.)
1 c. water
1 (9 oz.) pkg. frozen green beans, thawed
1 Tbsp. Dijon mustard
1 1/2 c. instant rice (uncooked)
2/3 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Meat & Poultry

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Chicken Cordon Bleu

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