Company Pot Roast Recipe

Name: Company Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef rolled rump roast, bottom round or boneless chuck eye roast; 3 Tbsp. vegetable oil; 3/4 c. low-fat sour cream; 3/4 c. dry red wine; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried thyme leaves; 2 cloves garlic, finely chopped; 2 carrots, cut crosswise into 1-inch pieces; 2 onions, sliced into rings; 1/2 c. water; 2 Tbsp. flour; 1 Tbsp. lemon juice

Servings: persons

3 to 4 lb. beef rolled rump roast, bottom round or boneless chuck eye roast
3 Tbsp. vegetable oil
3/4 c. low-fat sour cream
3/4 c. dry red wine
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried thyme leaves
2 cloves garlic, finely chopped
2 carrots, cut crosswise into 1-inch pieces
2 onions, sliced into rings
1/2 c. water
2 Tbsp. flour
1 Tbsp. lemon juice

1
Heat oven to 325u00b0.
2
Trim fat.
3
Cook in oil in Dutch oven until brown; remove.
4
Mix remaining ingredients, except water, flour and lemon juice in Dutch oven.
5
Return beef to Dutch oven.
6
Cover and bake 3 hours and 30 minutes or until tender.
7
Remove to heated platter.
8
Skim fat from liquid.
9
Shake water and flour; gradually stir into liquid.
10
Heat to boiling, stirring constantly.
11
Boil and stir 1 minute.
12
Stir in lemon juice; cook 1 minute.
13
Slice beef thinly.
14
Serve with gravy.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 lb. beef rolled rump roast, bottom round or boneless chuck eye roast, 3 Tbsp. vegetable oil, 3/4 c. low-fat sour cream, 3/4 c. dry red wine, and more.

Yes, Company Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Pot Roast

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