Chicken Cordon Bleu – a delicious recipe with chicken breasts, ham, Swiss cheese, salt, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
-
1
Open out chicken breasts, boned side up and flatten with wooden mallet until not quite 1/4-inch thick.
-
2
Salt and pepper breasts.
-
3
Cover half of breast with thin slice of ham and slice of Swiss cheese.
-
4
Tucking in the sides, roll the breasts as for jelly roll.
-
5
Press to seal well.
-
6
Dust chicken with flour, dip in egg, then roll in bread crumbs.
-
7
Cover and chill thoroughly, at least an hour.
-
8
Fix ahead and refrigerate overnight.
-
9
About an hour before serving time, fry rolls in deep hot fat (375u00b0) for 5 minutes or until crisp and golden brown.
-
10
Drain on paper towels. Place rolls in shallow baking dish and bake in slow oven (325u00b0) for about 45 minutes.
-
11
Serve on warm platter.
-
12
4 servings.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
