How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu?

You need 7 ingredients. The key ingredients include: 2 skinned and boned chicken breasts (about 1 1/2 lb.), 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, 2 tablespoons olive oil, and more.

Is Chicken Cordon Bleu suitable as meat & poultry?

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinned and boned chicken breasts (about 1 1/2 lb.); 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 4 (0.7-oz.) slices Swiss cheese; 8 very thin slices pancetta (about 2 oz.)

Try this homemade Chicken Cordon Bleu recipe the whole family will love. Made with chicken breasts, kosher salt, freshly ground black pepper and olive o…

This Chicken Cordon Bleu relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 skinned and boned chicken breasts (about 1 1/2 lb.)
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon Dijon mustard
4 (0.7-oz.) slices Swiss cheese
8 very thin slices pancetta (about 2 oz.)

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Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

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