How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu?

You need 7 ingredients. The key ingredients include: 2 skinned and boned chicken breasts (about 1 1/2 lb.), 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, 2 tablespoons olive oil, and more.

Is Chicken Cordon Bleu suitable as meat & poultry?

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinned and boned chicken breasts (about 1 1/2 lb.); 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 4 (0.7-oz.) slices Swiss cheese; 8 very thin slices pancetta (about 2 oz.)

Chicken Cordon Bleu – a delicious recipe with chicken breasts, kosher salt, freshly ground black pepper, olive oil, mustard, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 skinned and boned chicken breasts (about 1 1/2 lb.)
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon Dijon mustard
4 (0.7-oz.) slices Swiss cheese
8 very thin slices pancetta (about 2 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

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Chicken Cordon Bleu

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