Confetti Beef Skillet

1. 1

   Brown meat in large nonstick skillet on medium-high heat; drain.

2. 2

   Add onion; cook and stir until tender.

3. 3

   Stir in dressing mix.

4. 4

   Reduce heat to medium-low.

5. 5

   Add zucchini, tomatoes and corn; mix lightly.

6. 6

   Cover; simmer 5 minutes.

7. 7

   Stir in water.

8. 8

   Bring to boil on medium-high heat.

9. 9

   Stir in rice; cover.

10. 10

    Reduce heat to medium-low; cook 5 minutes.

11. 11

    Remove from heat; stir.

12. 12

    Cover and let stand 5 minutes.

13. 13

    Fluff with fork.

14. 14

    Sprinkle with cheese; cover.

15. 15

    Let stand 5 minutes or until cheese is melted.

16. 16

    Special Extra: Sprinkle with 2 tablespoons chopped fresh parsley just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.