How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kibbee Nayyee?

You need 9 ingredients. The key ingredients include: 2 lbs lean top round beef (or half and half) or 2 lbs tenderloin (or half and half), ¼ cup fine cracked wheat (soak in warm water for 30 min), 6 ice cubes, 2 teaspoons sweet marjoram (fresh minced), and more.

Is Kibbee Nayyee suitable as meat & poultry?

Yes, Kibbee Nayyee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kibbee Nayyee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kibbee Nayyee Recipe

Name: Kibbee Nayyee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean top round beef (or half and half) or 2 lbs tenderloin (or half and half); ¼ cup fine cracked wheat (soak in warm water for 30 min); 6 ice cubes; 2 teaspoons sweet marjoram (fresh minced); 2 teaspoons allspice; 1 teaspoon sea salt; 1 teaspoon cracked pepper; ¼ teaspoon cayenne pepper; ½ teaspoon paprika

Try this homemade Kibbee Nayyee recipe the whole family will love. Made with lean top round beef, cracked wheat, cubes and sweet marjoram. Easy step-by-…

This Kibbee Nayyee relies on simple, everyday ingredients such as ice cubes, allspice, sea salt and cracked pepper. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean top round beef (or half and half) or 2 lbs tenderloin (or half and half)
¼ cup fine cracked wheat (soak in warm water for 30 min)
6 ice cubes
2 teaspoons sweet marjoram (fresh minced)
2 teaspoons allspice
1 teaspoon sea salt
1 teaspoon cracked pepper
¼ teaspoon cayenne pepper
½ teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Kibbee Nayyee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions