Chicken Cordon Bleu

1. 1

   Between 2 pieces of waxed paper pound chicken breasts until thin (be careful not to tear holes in them).

2. 2

   Season with garlic, salt and pepper.

3. 3

   Place thin slice of ham and cheese in chicken. Roll and secure with toothpicks.

4. 4

   Let rest in refrigerator for 20 minutes.

5. 5

   Roll in beaten egg and water.

6. 6

   Mix cracker crumbs, garlic, salt and pepper and parmesan cheese.

7. 7

   Roll breasts in mixture and let rest again another 20 minutes.

8. 8

   If desired, re-roll in crumb mixture and let rest again.

* Per serving · 4 servings · Values may vary.

No additional tips available.