Green Onion-Dill Matzo Balls Recipe

Name: Green Onion-Dill Matzo Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons chicken fat or pareve margarine (3/4 stick); 4 green onions, thinly sliced; 4 large eggs; 1/4 cup minced fresh dill; 2 tablespoons club soda or seltzer; 1 tablespoon sugar; 1 1/4 teaspoons kosher salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 1 cup unsalted matzo meal

Servings: persons

6 tablespoons chicken fat or pareve margarine (3/4 stick)
4 green onions, thinly sliced
4 large eggs
1/4 cup minced fresh dill
2 tablespoons club soda or seltzer
1 tablespoon sugar
1 1/4 teaspoons kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
1 cup unsalted matzo meal

1
Melt chicken fat in small skillet over medium-low heat.
2
Add onions and saute 30 seconds.
3
Set aside.
4
Whisk eggs and all remaining ingredients in medium bowl to blend well.
5
Stir in onion mixture.
6
Cover; chill at least 6 hours and up to 1 day.
7
Bring large pot of salted water to boil.
8
Drop matzo ball mixture by rounded tablespoonfuls onto foil, forming 16 mounds.
9
Using wet hands, shape into balls; drop into pot.
10
Cover; boil matzo balls until very tender, about 1 hour 10 minutes.
11
Transfer matzo balls to shallow dish.
12
(Can be made 1 day ahead.
13
Cover; chill.
14
Steam 15 minutes to rewarm.)

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons chicken fat or pareve margarine (3/4 stick), 4 green onions, thinly sliced, 4 large eggs, 1/4 cup minced fresh dill, and more.

Yes, Green Onion-Dill Matzo Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Onion-Dill Matzo Balls

How did you like this recipe?

Frequently Asked Questions