Chicken Cordon Bleau With Bacon Cream Gravy Recipe

Name: Chicken Cordon Bleau With Bacon Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts Thick, or 4 thin breasts; 8 slices swiss cheese; 8 slices ham; olive oil; panko crumbs; 3 tablespoons flour; 1 1/2 cups beef broth; 4 tablespoons butter; 3 strips bacon cooked, not crunchy; 3/4 cup heavy cream; 1 stalk scallions; dijon mustard

Servings: persons

2 chicken breasts Thick, or 4 thin breasts
8 slices swiss cheese
8 slices ham
olive oil
panko crumbs
3 tablespoons flour
1 1/2 cups beef broth
4 tablespoons butter
3 strips bacon cooked, not crunchy
3/4 cup heavy cream
1 stalk scallions
dijon mustard

1
If using thick chicken breasts, slice chicken breasts in half to make them thinner. Flatten chicken breasts with roller or pound out to about 1/4 inch thick.
2
Season chicken with a bit of your favorite spices or rub (I'm a fan of Longhorn Steakhouse Prairie Dust). Place two slices of cheese and two slices of ham on top of the chicken breast. Add a touch of Dijon mustard for zing - a little goes a long way. Fold the chicken breast over in half to make a pocket with the ham and cheese on the inside.
3
Coat chicken breast with a light layer of olive oil, and then press on panko bread crumb mix.
4
Place on grill for 30-40 minutes at 325u00b0 over indirect heat on grill. Adjust as needed to ensure thorough cooking of chicken.
5
While the chicken is grilling, melt butter in a sauce pan. Add flour one tablespoon at a time to thicken up the gravy. Add beef broth and bring to boil. Add heavy cream to thicken up. Add bacon, and allow to simmer, stirring occasionally.
6
Serve gravy over chicken cordon bleau with diced scallions garnishing the top.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts Thick, or 4 thin breasts, 8 slices swiss cheese, 8 slices ham, olive oil, and more.

Yes, Chicken Cordon Bleau With Bacon Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleau With Bacon Cream Gravy

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