Chicken Coq Au Vin Recipe Recipe

Name: Chicken Coq Au Vin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken; 1 med. Bermuda onion; 2 tbsp. butter; 2 teaspoon salt; 2 teaspoon chervil; 2 teaspoon onion pwdr; 1 c. chicken broth; 1 pt. fresh mushrooms; 1 tbsp. flour; 1/4 c. sauterne wine

Servings: persons

1
Cut up the chicken into serving portions, the smaller the better.
2
Slice onion and simmer in butter in a large skillet till the onion is tender (it will take 5-6 min).
3
Add in the cut up chicken, salt, chervil, onion pwdr and cover, simmer for 15 min, turning the chicken to prevent sticking, keep it on a medium-low heat.
4
Add in washed mushrooms, cook another 15 min.
5
Mix flour with a few spoonfuls of chicken broth till smooth.
6
Add in the rest of the broth, the wine.
7
Pour this mix onto the chicken cover and simmer for another 15-20 min.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 roasting chicken, 1 med. Bermuda onion, 2 tbsp. butter, 2 teaspoon salt, and more.

Yes, Chicken Coq Au Vin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Coq Au Vin Recipe

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