Chicken Cooked in Malt Vinegar Recipe

Name: Chicken Cooked in Malt Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Chicken thighs; 1/2 Onion; 1 clove Garlic; 1/2 Tomato; 60 ml Malt vinegar; 200 ml Chicken soup stock (or stock granules dissolved in water); 2 tsp Olive oil; 1 Your choice of vegetables; 300 grams Potatoes; 60 ml Milk; 50 ml Heavy cream; 5 grams Butter

Servings: persons

400 grams Chicken thighs
1/2 Onion
1 clove Garlic
1/2 Tomato
60 ml Malt vinegar
200 ml Chicken soup stock (or stock granules dissolved in water)
2 tsp Olive oil
1 Your choice of vegetables
300 grams Potatoes
60 ml Milk
50 ml Heavy cream
5 grams Butter

1
Season the chicken with salt and pepper, and finely chop the onion and garlic.
2
Remove the skin and seeds from the tomato, and finely chop.
3
Heat the olive oil in a frying pan, and cook the chicken skin side down.
4
When both sides are golden, remove it from the frying pan.
5
Stir-fry the onion and garlic until wilted in the frying pan from Step 3.
6
Add the tomato and vinegar, and simmer it until it boils down to half the amount.
7
Return the chicken to the frying pan, pour in the chicken soup stock and let simmer until softened.
8
Make the mashed potato.
9
Peel and boil the potatoes, then mash.
10
Mix in the warmed milk and heavy cream until smooth, then melt in the butter.
11
Place the mashed potato on a plate, top it with the chicken and serve with vegetables.
12
(I served it with baby carrots and green beans).
13
Pour on the sauce from the pan to finish.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams Chicken thighs, 1/2 Onion, 1 clove Garlic, 1/2 Tomato, and more.

Yes, Chicken Cooked in Malt Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cooked in Malt Vinegar

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